Grape and Walnut Breakfast Bowl
Serves: 4
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Fresh fruit and a swirl of Welch’s Reduced Sugar Grape Jelly make this breakfast bowl a treat.
Preparation
- Bring milk to a gentle boil in a medium saucepan over medium-high heat. Add the oats, cinnamon, and nutmeg and reduce the heat to medium. Cook covered for 5 minutes, or until most of liquid is absorbed, stir occasionally.
- Remove oatmeal from the heat. Divide between bowls. Add a dollop of Welch’s Reduced Sugar Concord Grape Jelly into each bowl and swirl with a spoon. Top with toasted walnuts, blueberries and strawberries. Serve immediately.
- 3 cups skim milk
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 2 cups old fashioned rolled oats
- ⅓ cup Welch’s Reduced Sugar Concord Grape Jelly
- 2 tbsp toasted walnut pieces
- ½ cup Welch’s Frozen Blueberries
- ¼ cup sliced, Welch’s Frozen Strawberries
